For the confectioner's custard: 1/2 litre skimmed milk - 1 vanilla pod - 2 tbsp powdered sweetener - 3 egg yolks - 1 tbsp cornflour (tolerated) - 2 sheets of gelatin - 1 tsp orange flavouring<br />
- Soak 2 sheets of gelatin for 5 minutes in cold water. Pour the skim milk into a saucepan and add the vanilla pod (previously halved and scraped). Bring to a boil.<br />
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- In a bowl, mix the egg yolks with the sweetener, cornflour and flavouring<br />
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- When the milk boils, turn off heat and remove the vanilla pod cut in two.<br />
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- Pour the milk slowly into egg mixture, stirring constantly.<br />
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- Pour back into the saucepan and thicken over a low heat. When it starts to boil, remove from heat. Add the gelatin sheets.<br />
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- Set aside for 1 hour, then let cool for 2 hours in the refrigerator to obtain a thicker consistency.<br />
<b>Fandt den her</b> http://www.mydukandietshop.co.uk/content/62-bitter-almond-and-orange-cake

skal have fat i essens

Ellers ville jeg bare købe et brev vanillecreme - de er jo IKKE tilsat sukker, og så tilsætte sød i stedet for sukker. Dynbest set består de af maizena og essenser